Steak Frites Recipe
Grilled ribeye served with French fries and garlic butter.
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Ingredients
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Steak
French Fries
Garlic Butter
Method
Steak
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This allows for even cooking.
- 2
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper.
- 3
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
French Fries
- 5
Prep the Potatoes
Peel the russet potatoes and cut them into thin strips to form fries. Rinse the fries under cold water to remove excess starch.
- 6
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes. This helps to achieve crispy fries.
- 7
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Fries
Drain and pat dry the soaked fries. Carefully add them to the hot oil in small batches. Fry until golden brown, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt while hot.
Garlic Butter
- 9
Make Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic cloves and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- 10