Spinach Dip Recipe
Served with Flour Tortilla Chips.
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Ingredients
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Dip Ingredients
Tortilla Chips
Method
Prepare the Spinach Dip
- 1
Sauté Spinach
In a large skillet over medium heat, add the fresh spinach. Cook for about 3-5 minutes, stirring occasionally, until the spinach is wilted. Remove from heat and let it cool. Once cooled, chop the spinach finely.
- 2
Mix the Dip Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Use a hand mixer or spatula to blend until smooth and creamy.
- 3
Add Seasoning
Add the wilted and chopped spinach to the creamy mixture. Then, sprinkle in the garlic powder, onion powder, salt, black pepper, and red pepper flakes. Stir gently until all ingredients are well combined.
- 4
Prepare the Tortilla Chips
- 5
Cut Tortillas
While the dip is chilling, cut the flour tortillas into triangles or strips, depending on your preference.
- 6
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying them for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the chips and place them on a paper towel-lined plate to drain excess oil.
- 8
Season the Chips
While the chips are still hot, sprinkle with salt to taste.