Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Topping Preparation
- 5
Prepare Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough after it has risen.
- 6
Add Cheese
Sprinkle shredded mozzarella cheese over the tomato sauce.
- 7
Layer Toppings
Add pepperoni slices, followed by bell peppers, mushrooms, onion, olives, and fresh basil leaves on top of the cheese.
Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C) for at least 30 minutes.
- 9
Bake Pizza
Place the topped pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.