Ground Beef Recipe

Ground Beef Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the onion, garlic, and bell pepper as needed.

2. 2

   Heat the Oil

   In a large skillet, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Cook the Vegetables

   Add the chopped onion and bell pepper to the skillet. Sauté for about 5 minutes, or until the onion becomes translucent.

4. 4

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

5. 5

   Brown the Ground Beef

   Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 6-8 minutes.

6. 6

   Season the Mixture

   Once the beef is browned, add the chili powder, cumin, salt, and black pepper. Stir well to combine.

7. 7

   Add Tomato Sauce and Water

   Pour in the tomato sauce and water. Stir to mix everything together.

8. 8

   Simmer

   Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, allowing the flavors to meld.

9. 9

   Serve

   Remove from heat and serve hot. This ground beef mixture can be used for tacos, burritos, or over rice.