Grilled Salmon Recipe
Salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Coat the salmon fillets evenly with the marinade and let them sit for about 15-20 minutes.
- 2
Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat.
Grilling the Salmon
- 3
Preparing the Vegetables
- 4
Prepare the Vegetables
While the salmon is grilling, slice the zucchini and red bell pepper into bite-sized pieces. Trim the ends of the asparagus.
- 5
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the prepared vegetables, season with salt and black pepper to taste, and sauté for about 5-7 minutes until they are tender but still crisp.
Serving
- 6
Plate and Serve
Once the salmon is grilled and the vegetables are sautéed, plate the salmon alongside the seasonal vegetables. Serve hot and enjoy!