Grilled Chicken Recipe
Served with seasonal vegetables.
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Ingredients
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Chicken Marinade
Seasonal Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing Seasonal Vegetables
- 6
- 7
Serving
- 8
Plate the Dish
Slice the grilled chicken and serve it on a plate alongside the grilled seasonal vegetables. Enjoy your meal!