Blue Cheese Wedge Salad Recipe
Topped with Bacon Crumbles and Cherry Tomatoes.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce, rinse under cold water, and dry thoroughly. Cut the head into quarters, creating wedges.
- 2
- 3
Chop the Tomatoes and Onion
Halve the cherry tomatoes. Thinly slice the red onion.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until smooth and well combined.
Assembly
- 5
Assemble the Salad
On a serving plate, place one wedge of iceberg lettuce. Top with halved cherry tomatoes, crumbled bacon, and blue cheese crumbles. Drizzle with the dressing.
- 6
Serve
Repeat the assembly for the remaining wedges. Serve immediately.