Baked Shrimp Pasta Recipe
Creamy Smoked Gouda Cheese Sauce with Shrimp. Penne Pasta.
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Ingredients
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Pasta
Shrimp
Sauce
Topping
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet over medium heat, add the raw shrimp. Cook for 3-4 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Making the Sauce
- 3
- 4
- 5
Add Milk
Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook for an additional 2-3 minutes until the mixture thickens.
- 6
Incorporate Cheese
Reduce the heat to low and add the smoked Gouda cheese, stirring until melted and the sauce is creamy. Season with salt, black pepper, and Italian seasoning.
Combining Ingredients
- 7
Combine Pasta and Shrimp
Add the cooked penne pasta and sautéed shrimp to the cheese sauce. Stir well to combine, ensuring all pasta is coated.
- 8
Prepare for Baking
Preheat your oven to 375°F (190°C). Transfer the pasta and shrimp mixture to a greased baking dish.
Topping and Baking
- 9
Add Toppings
In a small bowl, mix together the bread crumbs, grated Parmesan cheese, and chopped parsley. Sprinkle this topping evenly over the pasta.
- 10
Bake
Bake in the preheated oven for 20-25 minutes, until the topping is golden brown and crispy.
Serving
- 11
Serve
Remove from the oven and let it cool for a few minutes. Serve warm and enjoy your creamy baked shrimp pasta!