8 Oz. Filet Mignon Recipe
Make 8 Oz. Filet Mignon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook more evenly.
- 2
Season the Meat
Pat the filet mignon dry with paper towels. Generously season both sides with salt and black pepper.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 4
Sear the Filet
Carefully place the filet mignon in the hot skillet. Sear for 4-5 minutes without moving it to achieve a nice crust.
- 5
Flip the Steak
Using tongs, gently flip the filet mignon and cook for an additional 4-5 minutes for medium-rare. Adjust cooking time according to your desired doneness.
- 6
- 7
Rest the Steak
Transfer the filet mignon to a cutting board and let it rest for 5 minutes before slicing. This allows the juices to redistribute.