10 " Gluten Free Cauliflower Pizza Recipe
Make 10 " Gluten Free Cauliflower Pizza Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cauliflower Pizza Crust
Method
Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower, then cut it into florets.
- 2
Rice the Cauliflower
Place the cauliflower florets in a food processor and pulse until it resembles rice or fine crumbs. Transfer the riced cauliflower to a clean kitchen towel and squeeze out as much moisture as possible.
- 3
Mix the Crust Ingredients
In a large mixing bowl, combine the riced cauliflower, egg, shredded mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until fully combined.
- 4
Form the Crust
Line a baking sheet with parchment paper. Transfer the cauliflower mixture onto the sheet and use your hands to form it into a pizza crust shape, about 1/4 inch thick.
- 5
Bake the Crust
Drizzle the crust with olive oil, then bake in the preheated oven for 25-30 minutes, or until golden brown and firm to the touch.
- 6
Add Toppings and Bake Again
Remove the crust from the oven and add your favorite pizza toppings. Return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy your gluten-free cauliflower pizza!