1 Lb. Bone-in Pork Recipe
Make 1 Lb. Bone-in Pork Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Pork
Place the bone-in pork chop in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Sear the Pork
In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Remove the pork from the marinade (discard the marinade) and sear the pork chop for about 3-4 minutes on each side until golden brown.
- 5
Bake the Pork
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- 6
Rest and Serve
Remove the pork from the oven and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.