The Mr. World Class Recipe
Smash patty, grilled minced onion, lettuce, pickle, barbecue sauce, bacon and American cheese on a sesame bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Patty
Toppings
Bun
Method
Prepare the Patty
- 1
Make the Beef Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Shape the Patty
Form the beef mixture into a flat patty about ¾ inch thick.
- 3
Cook the Toppings
- 4
Cook the Bacon
In a separate pan, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
- 5
Assemble the Burger
- 6
Toast the Bun
Lightly toast the sesame seed bun on the skillet until golden brown.
- 7
Layer It Up
On the bottom half of the toasted bun, place the smashed patty, followed by the grilled minced onions, lettuce leaves, pickle slices, crispy bacon, a slice of American cheese, and drizzle barbecue sauce on top.
- 8
Serve
Place the top half of the bun on the assembled burger and serve immediately with your favorite sides.