Jul 09 2026
Restaurants›Lachele's Fine Foods›Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

Inspired by Lachele's Fine Foods
Time50m
Serves4

Classic Italian meat sauce over spaghetti

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Bolognese Sauce

Method

Cooking the Pasta

  1. 1

    Boil Water

    Fill a large pot with water and add salt. Bring to a boil over high heat.

  2. 2

    Cook Spaghetti

    Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.

  3. 3

    Drain Pasta

    Once cooked, drain the spaghetti in a colander and set aside.

Making Bolognese Sauce

  1. 4

    Heat Oil

    In a large skillet or saucepan, heat the olive oil over medium heat.

  2. 5

    Sauté Vegetables

    Add the finely chopped onion, carrot, and celery to the skillet. Sauté until the vegetables are softened, about 5-7 minutes.

  3. 6

    Add Garlic

    Stir in the minced garlic and cook for an additional minute until fragrant.

  4. 7

    Brown the Meat

    Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned, about 8-10 minutes.

  5. 8

    Add Tomatoes and Wine

    Stir in the crushed tomatoes, tomato paste, and red wine. Mix well.

  6. 9

    Season the Sauce

    Add the dried oregano, dried basil, salt, and black pepper. Stir to combine.

  7. 10

    Simmer

    Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally.

  8. 11

    Serve

    Plate the cooked spaghetti and ladle the Bolognese sauce over the top. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.

More from Lachele's Fine Foods