Cheesecake Recipe
Creamy cheesecake with a graham cracker crust
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Ingredients
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Crust
Filling
Method
Crust
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until all crumbs are evenly coated.
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan. Make sure to pack it tightly and evenly across the bottom.
- 3
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and let it cool while preparing the filling.
Filling
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar and continue to beat until well combined.
- 5
Add Remaining Ingredients
Blend in the sour cream, vanilla extract, and one egg at a time, mixing well after each addition until the mixture is smooth and creamy.
- 6
Bake the Cheesecake
Pour the filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- 7
Cool the Cheesecake
Turn off the oven, crack the oven door, and let the cheesecake cool inside for about 1 hour. Then refrigerate for at least 4 hours or overnight before serving.