Adel Wauke Recipe
Make Adel Wauke Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Garnishes
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breast with salt, black pepper, paprika, and cumin. Let it marinate for at least 15 minutes.
- 2
Cook the Quinoa
Rinse the quinoa under cold water. In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes or until the quinoa is fluffy and the liquid has been absorbed.
Cooking
- 3
Cook the Chicken
In a skillet, heat the olive oil over medium heat. Add the marinated chicken breast and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing.
- 4
Sauté the Spinach
In the same skillet, add minced garlic and sauté for 1 minute. Then add the fresh spinach and cook until wilted, about 2-3 minutes.
Assembly
- 5
Combine and Serve
In a large bowl, combine the cooked quinoa, sautéed spinach, and sliced chicken. Toss gently to mix. Serve topped with crumbled feta cheese, chopped parsley, and lemon wedges on the side.