Jul 09 2026
Restaurants›Lachele's Fine Foods›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Lachele's Fine Foods
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, whisk together olive oil, lemon juice, minced garlic, dill, salt, and black pepper. Add the salmon fillets, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat Grill

    Preheat the grill to medium-high heat, around 375°F (190°C).

Preparation of Vegetables

  1. 3

    Prepare Vegetables

    In a separate bowl, toss asparagus, bell peppers, and zucchini with olive oil, salt, and black pepper.

  2. 4

    Grill Vegetables

    Once the grill is hot, add the vegetables and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

Grilling Salmon

  1. 5

    Grill Salmon

    Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Serving

  1. 6

    Serve

    Plate the grilled salmon alongside the grilled seasonal vegetables. Garnish with a slice of lemon and fresh dill if desired.

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