The Little Junebug Recipe

Time15m

Serves1

Plain hotdog

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Ingredients

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1
Prepare the Hotdog
Take the hotdog and place it in a pot of boiling water or a hotdog steamer. Allow it to cook for about 5-7 minutes, or until heated through.
2
Toast the Bun (Optional)
While the hotdog is cooking, you can toast the hotdog bun. Place the bun on a skillet over medium heat for about 1-2 minutes, until lightly browned.

3
Assemble the Hotdog
Once the hotdog is cooked, carefully remove it from the boiling water and place it inside the toasted hotdog bun.
4
Add Toppings
If desired, add ketchup, mustard, and relish on top of the hotdog according to your taste.