Jul 09 2026
Restaurants›Lachele's Fine Foods›The Kid Crave Recipe

The Kid Crave Recipe

Inspired by Lachele's Fine Foods
Time30m
Serves4

Mac & Cheese

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Ingredients

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Pasta

Cheese Sauce

Toppings (optional)

Method

Pasta Preparation

  1. 1

    Cook the Macaroni

    Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Roux

    In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until bubbly and golden, stirring constantly.

  2. 3

    Add Milk

    Slowly pour in the milk while whisking continuously to prevent lumps. Continue to cook, whisking frequently, until the mixture thickens, about 5-7 minutes.

  3. 4

    Incorporate Cheese

    Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and smooth. Season with salt, black pepper, and garlic powder to taste.

Combine and Bake

  1. 5

    Mix Pasta and Sauce

    Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.

  2. 6

    Prepare for Baking (optional)

    If using toppings, transfer the mac and cheese to a baking dish. In a small bowl, mix breadcrumbs and grated Parmesan cheese together. Sprinkle the mixture evenly over the mac and cheese.

  3. 7

    Bake

    Preheat the oven to 350°F (175°C). Bake the mac and cheese for 15-20 minutes, or until the top is golden and bubbly.

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