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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
If using whole calamari, clean and slice the squid into rings about 1/2 inch thick. Rinse under cold water and pat dry with paper towels.
- 2
Marinate in Buttermilk
Place the cleaned calamari rings in a bowl and pour in the buttermilk. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Coating
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and let excess liquid drip off. Dredge the calamari rings in the flour mixture, ensuring they are fully coated.
- 6
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Making the Marinara Sauce
- 7
- 8
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, oregano, basil, salt, and black pepper to the saucepan. Stir to combine.
- 9
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce heat to low and let it cook for about 20 minutes, stirring occasionally.