Lemonade Recipe
Make Lemonade Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to help release the juice. Cut each lemon in half and use a citrus juicer or reamer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Preparing the Sugar Mixture
In a medium saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat and let it cool slightly.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the sugar mixture, and the remaining 3 cups of cold water. Stir well until combined.
- 4
Adding Optional Ingredients
If using, add the mint leaves and ice cubes to the pitcher for a refreshing twist. Stir gently to combine.
Serving
- 5
Chill and Serve
Refrigerate the lemonade for at least 30 minutes before serving. Serve in tall glasses over ice and garnish with additional mint leaves or lemon slices if desired.