Lachele’s Seasoned Tots Recipe
Make Lachele’s Seasoned Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Tots
Seasoning Blend
Serving Suggestions
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 425°F (220°C) to ensure the potato tots cook evenly and become crispy.
- 2
Prepare the seasoning
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper. Mix well to create a seasoning blend.
Cooking
- 3
Coat the potato tots
Spread the frozen potato tots evenly on a large baking sheet. Drizzle the seasoning blend over the tots, then use your hands or a spatula to toss them until they are thoroughly coated.
- 4
Bake the potato tots
Place the baking sheet in the preheated oven and bake for 25-30 minutes or until golden brown and crispy, flipping the tots halfway through cooking for even crispiness.
Serving
- 5
Garnish and serve
Once the tots are done baking, remove them from the oven. Sprinkle grated Parmesan cheese and chopped fresh chives over the top. Serve with a side of sour cream for dipping.