House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the romaine lettuce and spinach thoroughly under cold water. Spin dry in a salad spinner or pat dry with paper towels. Tear or chop the lettuce and spinach into bite-sized pieces.
- 2
Chop Additional Ingredients
Halve the cherry tomatoes, peel and slice the cucumber into thin rounds, and thinly slice the red onion.
Assembly
- 3
Combine the Base Ingredients
In a large salad bowl, combine the prepared romaine lettuce, spinach, cherry tomatoes, cucumber, and red onion.
- 4
Add Toppings
Sprinkle feta cheese, olives, and croutons over the salad base.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Final Touches
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 7
Serve
Serve immediately as a fresh and healthy side dish.