Garlic Bread Recipe
Toasted bread topped with garlic and butter.
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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for toasting the bread.
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter until it's spreadable. Mince the garlic cloves and add them to the butter. Finely chop the fresh parsley and mix it in. Season with salt and black pepper. Stir until all ingredients are well combined.
Assembly
- 3
Slice the Bread
Cut the baguette or Italian bread loaf in half lengthwise to create two long halves.
- 4
Toasting
- 5
Toast the Bread
Place the prepared bread halves on a baking sheet, cut side up. Toast in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the butter is melted.
- 6
Serve
Remove the garlic bread from the oven and let it cool for a minute. Cut into slices and serve warm.