Chili Tots Recipe
Make Chili Tots Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili
Tater Tots
Method
Prepare the Chili
- 1
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 2
Cook the Beef
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 3
Add Vegetables
Stir in the chopped onion, minced garlic, and red bell pepper. Cook for another 5 minutes until the vegetables are softened.
- 4
Add Tomatoes and Beans
Pour in the canned diced tomatoes and kidney beans, stirring to combine.
- 5
Season the Chili
Add chili powder, cumin, salt, black pepper, and cayenne pepper. Stir well and let it simmer for 15 minutes.
Prepare the Tater Tots
- 6
Bake the Tater Tots
While the chili simmers, preheat the oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet and bake according to package instructions until golden and crispy, about 25-30 minutes.
Assemble the Chili Tots
- 7
Combine and Serve
Once the tater tots are baked and the chili has simmered, remove both from the heat. In a large serving dish, layer the crispy tater tots and pour the chili over the top. Sprinkle with shredded cheddar cheese and sliced green onions. Serve immediately.