Chili Fries Recipe
Make Chili Fries Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Toppings
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water for at least 30 minutes. This will help remove excess starch and make them crispier.
- 3
Dry the Fries
Drain the fries and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil and fry for about 5-7 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
Chili Preparation
- 6
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- 7
- 8
Add Remaining Ingredients
Stir in diced tomatoes, drained kidney beans, chili powder, cumin, salt, black pepper, and water. Bring to a boil.
- 9
Simmer the Chili
Reduce heat to low and let the chili simmer for about 20-30 minutes, stirring occasionally.
Assembly
- 10
Assemble the Chili Fries
Place a generous portion of fries on a serving plate. Top with the chili mixture, then sprinkle shredded cheddar cheese on top.
- 11
Add Toppings
Finish with a dollop of sour cream and a sprinkle of chopped green onions. Serve hot.