Cheese Sauce Recipe

Time20m

Serves4

Make Cheese Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt Butter
In a medium saucepan, melt the unsalted butter over medium heat.
2
Create Roux
Once melted, add the all-purpose flour and whisk continuously for about 2 minutes to create a roux. The mixture should turn a light golden color.
3
Add Milk
Gradually pour in the milk while whisking to prevent lumps from forming. Continue to whisk until the mixture thickens, about 5-7 minutes.
4
Add Cheese and Seasonings
Once thickened, reduce the heat to low and add the shredded cheddar cheese, salt, black pepper, garlic powder, and mustard powder. Stir until the cheese is completely melted and the sauce is smooth.
5
Taste and Adjust
Taste the sauce and adjust seasoning with additional salt or pepper if desired.