Bacon Recipe
Make Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Choosing the Bacon
Select high-quality bacon from your local butcher or grocery store. Look for bacon with a good balance of meat and fat for optimal flavor.
- 2
Optional Seasoning Prep
If you wish to add seasoning, mix black pepper, brown sugar, and maple syrup in a small bowl. Adjust the quantities to your taste.
Cooking
- 3
Cooking the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Arrange the bacon slices in a single layer on the baking sheet.
- 4
Adding Seasoning (Optional)
If you prepared the seasoning mix, sprinkle it evenly over the bacon slices before placing them in the oven.
- 5
Baking the Bacon
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and browned to your liking. Keep an eye on it to avoid burning.
- 6
Draining the Bacon
Once cooked, remove the bacon from the oven and transfer the slices to a plate lined with paper towels to drain excess grease.