Name: La Catalanas PA AMB TOMÀQUET W/ SERRANO HAM Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 slices Rustic bread (such as ciabatta or country loaf); 2 medium Ripe tomatoes; 2 cloves Garlic cloves; 4 tablespoons Extra virgin olive oil; 100 grams Serrano ham; null to taste Sea salt

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Catalan toast with garlic, tomato and olive oil with Serrano ham

Preheat your grill or a pan over medium heat. Toast the slices of rustic bread until they are golden brown and crispy on both sides.

Prepare the Bread

Cut the ripe tomatoes in half. Using a grater, grate the cut side of the tomatoes into a bowl, discarding the skin. You should have a chunky tomato pulp.

Prepare the Tomato Mixture

Peel the garlic cloves and cut them in half. Rub the cut side of the garlic over the toasted bread. Spoon the grated tomato mixture onto each slice of bread. Drizzle with extra virgin olive oil and sprinkle with sea salt to taste.

Add Garlic and Olive Oil

Top each slice of tomato toast with a few slices of Serrano ham. Serve immediately.

Assemble the Dish

Rustic bread (such as ciabatta or country loaf)

Ripe tomatoes

Garlic cloves

Extra virgin olive oil

Serrano ham

Sea salt

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Make PA AMB TOMÀQUET W/ SERRANO HAM Recipe in just 20m. Catalan toast with garlic, tomato and olive oil with Serrano ham

Pa Amb Tomàquet W/ Serrano Ham Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Bread

Prepare the Tomato Mixture

Add Garlic and Olive Oil

Assemble the Dish

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