Pa Amb Tomàquet Recipe
Catalan toast with garlic, tomato and olive oil
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the bread
Toast the slices of sourdough bread until they are golden brown and crispy.
- 2
Garlic preparation
Peel the garlic cloves and cut them in half. Rub the cut side of the garlic on the toasted bread slices to impart flavor.
- 3
Tomato preparation
Cut the ripe tomatoes in half. Rub the cut side of the tomatoes on the toasted bread, allowing the juice and pulp to soak into the bread.
- 4
Final touches
Drizzle the extra virgin olive oil over the bread and sprinkle with salt to taste. Optionally, add fresh basil leaves on top for extra flavor.
