Jul 14 2026
Jamón Ibérico De Bellota Recipe
Inspired by La Catalana
Time15m
Serves1
Acorn fed 100% Iberico ham [hand cut from the leg with a side of imported marcona almonds. 40grams]
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Jamón Ibérico
Using a sharp knife, hand cut 40 grams of the Jamón Ibérico de Bellota from the leg, ensuring thin, even slices.
- 2
Serve with Marcona Almonds
Place the sliced jamón on a serving plate and accompany it with 30 grams of imported Marcona almonds, arranged aesthetically.
- 3
Presentation
Serve immediately at room temperature to enhance the flavors and aromas of the ham.
