Name: La Catalanas GAMBAS AL AJILLO Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500 grams Large shrimp, peeled and deveined; 4 tablespoons Olive oil; 6 cloves Garlic, thinly sliced; 1 teaspoon Smoked paprika; 1 teaspoon Red pepper flakes; 2 tablespoons Fresh parsley, chopped; to taste Salt; to serve Lemon wedges

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Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large skillet, heat the olive oil over medium heat. Once hot, add the thinly sliced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.

Prepare the Shrimp

Add the shrimp to the skillet and season with smoked paprika, red pepper flakes, and salt. Cook for 2-3 minutes, turning occasionally, until the shrimp are pink and opaque.

Sauté the Shrimp

Remove from heat and sprinkle with chopped parsley. Serve immediately with lemon wedges on the side.

Garnish and Serve

Large shrimp, peeled and deveined

Olive oil

Garlic, thinly sliced

Smoked paprika

Red pepper flakes

Fresh parsley, chopped

Salt

Lemon wedges

GAMBAS AL AJILLO

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FIDEUÀ NEGRA

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POLLASTRE

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AMANIDA CATALANA

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Gambas Al Ajillo Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Shrimp

Sauté the Shrimp

Garnish and Serve

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