Yuca Fritas Recipe
Recipe information
Make Yuca Fritas in just 40m. Fried Yuca
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Yuca
Peel the yuca and cut it into thick strips, about 1 inch wide.
2. Boil the Yuca
In a large pot, bring water to a boil. Add the yuca strips and cook for about 20-25 minutes until tender. Drain and let them cool.
3. Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until hot.
4. Fry the Yuca
Fry the boiled yuca strips in batches for about 5-7 minutes or until golden brown and crispy. Remove from oil and drain on paper towels.
5. Season and Serve
Sprinkle the fried yuca with salt, garlic powder, and paprika. Serve hot as a snack or side dish.
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