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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Yuca
Peel the yuca and cut it into thick strips, about 1 inch wide.
- 2
Boil the Yuca
In a large pot, bring water to a boil. Add the yuca strips and cook for about 20-25 minutes until tender. Drain and let them cool.
- 3
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Yuca
Fry the boiled yuca strips in batches for about 5-7 minutes or until golden brown and crispy. Remove from oil and drain on paper towels.
- 5
Season and Serve
Sprinkle the fried yuca with salt, garlic powder, and paprika. Serve hot as a snack or side dish.
