Mofongo De Pernil Recipe
Mofongo de Pernil is a traditional Puerto Rican dish made from mashed green plantains mixed with garlic and olive oil, and typically served with shredded pork shoulder (pernil). This version features tender, flavorful pernil that complements the smooth, garlicky plantain mash, creating a hearty and satisfying meal. Here's how to prepare it at home.
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Ingredients
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Ingredients for Mofongo de Pernil
Method
Instructions for Preparing Mofongo de Pernil
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices. In a large pot, bring salted water to a boil. Add the plantain slices and cook for about 15-20 minutes, or until tender.
- 2
- 3
Combine with Pork
Incorporate the shredded pernil into the mashed plantains. Gradually add chicken broth to reach your desired consistency, mixing well.
- 4
Shape the Mofongo
Using a mold or your hands, shape the mofongo mixture into a mound or ball. Place it on a serving plate.
- 5
Garnish and Serve
Garnish with fresh chopped cilantro. Serve hot as a side dish or main meal.
