Mofongo De Pernil Recipe
Recipe information
Make Mofongo De Pernil in just 45m. Roast pork mofongo - Garlic-Flavored Mashed Plantains With Pork
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Ingredients
Ingredients for Mofongo de Pernil
Instructions for Preparing Mofongo de Pernil
1. Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices. In a large pot, bring salted water to a boil. Add the plantain slices and cook for about 15-20 minutes, or until tender.
2. Mash the Plantains
Drain the plantains and return them to the pot. Add the minced garlic, olive oil, salt, and black pepper. Mash the ingredients together until you achieve a smooth consistency.
3. Combine with Pork
Incorporate the shredded pernil into the mashed plantains. Gradually add chicken broth to reach your desired consistency, mixing well.
4. Shape the Mofongo
Using a mold or your hands, shape the mofongo mixture into a mound or ball. Place it on a serving plate.
5. Garnish and Serve
Garnish with fresh chopped cilantro. Serve hot as a side dish or main meal.
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