Roast pork mofongo - Garlic-Flavored Mashed Plantains With Pork

Peel the green plantains and cut them into 1-inch thick slices. In a large pot, bring salted water to a boil. Add the plantain slices and cook for about 15-20 minutes, or until tender.

Prepare the Plantains

Drain the plantains and return them to the pot. Add the minced garlic, olive oil, salt, and black pepper. Mash the ingredients together until you achieve a smooth consistency.

Mash the Plantains

Incorporate the shredded pernil into the mashed plantains. Gradually add chicken broth to reach your desired consistency, mixing well.

Combine with Pork

Using a mold or your hands, shape the mofongo mixture into a mound or ball. Place it on a serving plate.

Shape the Mofongo

Garnish with fresh chopped cilantro. Serve hot as a side dish or main meal.

Garnish and Serve

Green plantains

Pork shoulder (pernil), cooked and shredded

Garlic cloves, minced

Olive oil

Chicken broth

Salt

Black pepper

Fresh cilantro, chopped

Mofongo de Pernil

Make Mofongo De Pernil Recipe in just 45m. Roast pork mofongo - Garlic-Flavored Mashed Plantains With Pork

Mofongo De Pernil Recipe

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