Pechuga De Pollo A La Parrilla Recipe
Grilled Chicken Breast
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken breasts for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving.
