Name: La Casa Del Mofongo - Paterson, NJs Chimi Dominicano Con Papas Fritas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Dominican
Ingredients: 1 pound Ground beef; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Cilantro (chopped); 2 leaves Lettuce leaves; 1 medium Tomato (sliced); 1 medium Red onion (sliced); 2 tbs Mayonnaise; 2 tbs Ketchup; 1 tbs Ketchup; 2 units Burger buns

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and chopped cilantro. Mix until well combined.

Prepare the Patties

Divide the mixture into two equal portions and shape them into burger patties, approximately 7 oz each.

Form the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Cook the Patties

Spread mayonnaise and ketchup on the bottom half of each burger bun. Add lettuce, tomato slices, and red onion on top of the condiments. Place the cooked patty on top and finish with the other half of the bun.

Assemble the Burger

While the burgers are cooking, heat oil in a deep fryer or a large pan. Cut potatoes into sticks and fry until golden brown and crispy. Drain on paper towels and season with salt to taste.

Prepare the Fries

Serve the chimi burgers with a side of hot fries.

Serve

Ground beef

Garlic powder

Onion powder

Salt

Black pepper

Cilantro (chopped)

Lettuce leaves

Tomato (sliced)

Red onion (sliced)

Mayonnaise

Ketchup

Burger buns