Vegetales Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and cut all the vegetables into bite-sized pieces.

2. 2

   Set Up Steamer

   Fill a pot with water and place a steamer basket on top. Make sure the water doesn't touch the bottom of the steamer.

3. 3

   Steam the Vegetables

   Bring the water to a boil over medium-high heat. Once boiling, add the vegetables to the steamer basket. Cover and steam for about 5-7 minutes, or until the vegetables are tender but still crisp.

4. 4

   Season the Vegetables

   Remove the steamer from the pot. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss gently to combine.

5. 5

   Serve

   Serve the steamed vegetables immediately as a side dish or on top of salads.