Tostones Mar Y Tierra Recipe

Preparation Steps

1. 1

   Prepare the Plantains

   Peel the green plantains and cut them into 1-inch thick slices. Heat oil in a large skillet over medium heat. Fry the plantain slices for about 3-4 minutes on each side until they are golden brown. Remove and drain on paper towels.

2. 2

   Flatten the Plantains

   Using the bottom of a glass or a tostonera, flatten each fried plantain slice to about 1/2 inch thick.

3. 3

   Fry the Flattened Plantains

   Return the flattened plantains to the hot oil and fry for an additional 2 minutes on each side until crispy. Remove and drain on paper towels. Season with salt.

4. 4

   Cook the Skirt Steak

   Season the skirt steak with salt, black pepper, and minced garlic. Heat a grill or skillet over high heat and cook the steak for about 4-5 minutes on each side for medium-rare. Let it rest before slicing.

5. 5

   Cook the Shrimp

   In a separate pan, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Add lime juice, salt, and pepper to taste.

6. 6

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with lime juice, salt, and pepper.

7. 7

   Assemble the Dish

   On each tostone, add a spoonful of mashed avocado, a few pieces of shrimp, and slices of skirt steak on top. Serve immediately.