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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Plantains
Peel the green plantains by cutting off the ends and making a slit along the length of the plantain. Remove the skin carefully.
- 2
Slice the Plantains
Cut the peeled plantains into 1-inch thick pieces.
- 3
Fry the Plantains
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the plantain pieces in batches and fry for about 3-4 minutes on each side until they are lightly golden.
- 4
Flatten the Plantains
Remove the fried plantains from the skillet and drain on paper towels. Use a flat surface or a tostonera (plantain press) to flatten each piece to about 1/2 inch thick.
- 5
Second Fry
Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes until they are crispy and golden brown.
- 6
Season and Serve
Remove the tostones from the oil, drain on paper towels, and sprinkle with salt and garlic powder. Serve warm, with lime wedges on the side if desired.
