Tiritas De Pollo Con Papas Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into fries. Soak them in water for 30 minutes to remove excess starch.

2. 2

   Prepare the Chicken

   Cut the chicken breast into strips and season with salt, black pepper, and paprika.

3. 3

   Bread the Chicken

   Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken strip first in flour, then in the egg, and finally in the breadcrumbs.

4. 4

   Fry the Potatoes

   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F). Fry the soaked and drained potato fries until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

5. 5

   Fry the Chicken

   In the same oil, fry the breaded chicken strips until golden brown and cooked through, about 5-6 minutes. Remove and drain on paper towels.

6. 6

   Serve

   Serve the chicken tenders with the fries and a side of ketchup for dipping.