Sopas Recipe

Directions for Preparing Sopas

1. 1

   Prepare the Base

   In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.

2. 2

   Add Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Cook for about 5 minutes, stirring occasionally.

3. 3

   Cook the Chicken

   Add the chicken pieces to the pot, followed by the chicken broth and water. Add bay leaves, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.

4. 4

   Add Seafood

   After 20 minutes, add the shrimp and mixed seafood. Continue to simmer for an additional 10-15 minutes, or until the shrimp are pink and the seafood is cooked through.

5. 5

   Garnish and Serve

   Remove the bay leaves, taste and adjust seasonings if necessary. Serve hot, garnished with chopped parsley.