Signature Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.

3. 3

   Add Cheese and Seasonings

   Remove the saucepan from heat and stir in the cheddar cheese, Monterey Jack cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.

4. 4

   Combine Pasta and Sauce

   Add the drained macaroni to the cheese sauce, stirring to combine evenly.

5. 5

   Bake the Mac & Cheese

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle breadcrumbs on top and bake for 25-30 minutes, until the top is golden brown and crispy.

6. 6

   Serve

   Remove from oven and let cool slightly before serving. Enjoy your creamy, cheesy mac & cheese!