Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, then generously season with salt and black pepper. If using, smash the garlic cloves and sprinkle them on top. Add the rosemary or thyme if desired.

3. 3

   Preheat the Grill or Pan

   Preheat a grill or cast-iron skillet over high heat until it’s very hot.

4. 4

   Cook the Steak

   Place the ribeye steak on the hot grill or skillet. Sear for about 4-5 minutes on one side without moving it. Flip the steak and cook for an additional 4-5 minutes for medium-rare, or longer if desired.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve immediately, optionally with your favorite sides.