Drink outside the circle with this classy cocktail balanced with sweet and refreshing flavor topped with foamy egg white.

Clover Club

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan to form the crust.

Prepare the Crust

In a large bowl, beat the cream cheese until smooth. Gradually add granulated sugar and beat until creamy. Add vanilla extract and sour cream, mixing well. Finally, add eggs one at a time, mixing just until incorporated.

Mix the Filling

Pour the cream cheese mixture over the prepared crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.

Bake the Cheesecake

Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.

Cool and Refrigerate

Cream Cheese

Granulated Sugar

Vanilla Extract

Sour Cream

Eggs

Graham Cracker Crumbs

Unsalted Butter