Pure De Malanga Recipe

Preparation

1. 1

   Prep the Malanga

   Peel the malanga and cut it into small cubes for easier cooking.

2. 2

   Cook the Malanga

   In a pot, add the cubed malanga and cover it with water. Bring to a boil and cook for about 20 minutes or until tender.

3. 3

   Drain the Malanga

   Once tender, drain the malanga and return it to the pot.

4. 4

   Mash the Malanga

   Add butter, milk, salt, and pepper to the pot with the malanga. Use a potato masher or fork to mash until smooth.

5. 5

   Add Garlic (Optional)

   If using garlic, mince it and stir it into the mashed malanga for added flavor.

6. 6

   Serve

   Transfer the purée to a serving dish and enjoy as a side dish or main meal.