Penne Alla Vodka Recipe
Tender penne pasta in a rich and creamy vodka sauce.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vodka Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add the Vodka
Carefully pour in the vodka and let it simmer for about 2-3 minutes, allowing the alcohol to cook off.
- 4
Incorporate the Cream and Tomatoes
Stir in the heavy cream and crushed tomatoes. Continue to cook for another 5 minutes, stirring frequently, until the sauce thickens.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat evenly. Stir in the grated Parmesan cheese, chopped basil, salt, and black pepper to taste.
- 6
Serve
Serve the Penne alla Vodka hot, garnished with additional Parmesan and basil if desired.
