Pechuga De Pollo Rellena De Espinacas Y Queso Mozzarella Recipe
Chicken Breast Stuffed with Spinach & Mozzarella Cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
- 3
In a mixing bowl, combine the cooked spinach, mozzarella cheese, and cream cheese. Season with salt, black pepper, and paprika. Mix well until combined.
- 4
Prepare the Chicken
Preheat your oven to 375°F (190°C).
- 5
Using a sharp knife, carefully cut a pocket in each chicken breast. Make sure not to cut all the way through.
- 6
Stuff each chicken breast with the spinach and cheese filling, securing with toothpicks if necessary.
- 7
Cook the Chicken
In an oven-safe skillet, heat a little more olive oil over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- 8
Sprinkle the tops with grated Parmesan cheese and transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C).
- 9
Serve
Remove from the oven, let rest for a few minutes, then slice and serve warm.
