In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the shrimp and cook until they turn pink. Remove from heat and let cool slightly.

Prepare the Filling

In a bowl, combine cooked shrimp, cream cheese, chopped parsley, lemon juice, salt, black pepper, and paprika. Mix well until all ingredients are combined.

Mix the Filling

Using a sharp knife, create a pocket in each chicken breast by cutting horizontally without cutting all the way through. Season the outside of the chicken with salt, black pepper, and paprika.

Prepare the Chicken

Fill each pocket of the chicken breasts with the shrimp mixture, ensuring they are well stuffed. Secure with toothpicks if necessary.

Stuff the Chicken

In a skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the stuffed chicken breasts and cook for 5-7 minutes on each side or until golden brown and cooked through.

Cook the Chicken

Remove the toothpicks, slice the chicken, and serve warm with your choice of sides.

Serve

Chicken breasts

Shrimp, peeled and deveined

Cream cheese

Garlic, minced

Fresh parsley, chopped

Lemon juice

Olive oil

Salt

Black pepper

Paprika

Pechuga de Pollo Rellena de Camarones

Make Pechuga De Pollo Rellena De Camarones Recipe in just 40m. Chicken Breast Stuffed with Shrimp

Pechuga De Pollo Rellena De Camarones Recipe

Frequently paired with

Local Coupons