Pechuga De Pollo Rellena De Camarones Recipe
Chicken Breast Stuffed with Shrimp
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Ingredients
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Stuffed Chicken Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the shrimp and cook until they turn pink. Remove from heat and let cool slightly.
- 2
Mix the Filling
In a bowl, combine cooked shrimp, cream cheese, chopped parsley, lemon juice, salt, black pepper, and paprika. Mix well until all ingredients are combined.
- 3
Prepare the Chicken
Using a sharp knife, create a pocket in each chicken breast by cutting horizontally without cutting all the way through. Season the outside of the chicken with salt, black pepper, and paprika.
- 4
Stuff the Chicken
Fill each pocket of the chicken breasts with the shrimp mixture, ensuring they are well stuffed. Secure with toothpicks if necessary.
- 5
Cook the Chicken
In a skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the stuffed chicken breasts and cook for 5-7 minutes on each side or until golden brown and cooked through.
- 6
Serve
Remove the toothpicks, slice the chicken, and serve warm with your choice of sides.
