Arroz Con Mariscos Recipe
Make Arroz Con Mariscos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Base
In a large skillet or paella pan, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper, and sauté until the onion is translucent.
Add Rice and Broth
Stir in the rice, paprika, and saffron threads. Cook for 2-3 minutes, stirring frequently. Pour in the chicken broth and bring to a boil. Reduce heat to low and cover the pan.
Cook the Seafood
After about 10 minutes, add the seafood mix, diced tomato, and green peas. Season with salt and black pepper to taste. Stir gently to combine.
Simmer
Cover the pan and let it simmer on low heat for another 10-15 minutes, or until the rice is cooked and the liquid is absorbed.
Serve
Once cooked, remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, garnish with fresh parsley, and serve with lemon wedges.