Jun 08 2026
Restaurants›La Casa Del Mofongo - Paterson, NJ›Parrillada De La Casa Recipe

Parrillada De La Casa Recipe

Inspired by La Casa Del Mofongo - Paterson, NJ
Time1h
Serves4

Grilled Meat platter: churrasco, pechuga de pollo, chuleta, chorizo con tostones & yuca frita.

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Ingredients

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Meats and Accompaniments

Method

Preparation and Cooking Instructions

  1. 1

    Marinate the Meats

    In a bowl, combine the churrasco, chicken, pork chop, and chorizo. Season with salt, pepper, garlic powder, and lime juice. Let marinate for at least 30 minutes.

  2. 2

    Prepare the Yuca

    Peel the yuca and cut it into chunks. Boil in salted water for about 20 minutes or until tender. Drain and set aside.

  3. 3

    Fry the Tostones

    Slice the green plantains into thick rounds. Fry in hot oil for about 3 minutes on each side. Remove and flatten with a tostonera or a heavy object, then fry again until golden.

  4. 4

    Grill the Meats

    Preheat the grill to medium-high heat. Grill the marinated churrasco for about 5-7 minutes on each side, chicken for 6-8 minutes on each side, pork chops for 4-5 minutes on each side, and chorizo until cooked through.

  5. 5

    Serve

    Arrange the grilled meats on a large platter alongside the fried tostones and boiled yuca. Serve with lime wedges and your choice of sauces.

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