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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Preheat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add a batch of the soaked fries to the hot oil. Fry until golden brown and crispy, about 5-7 minutes.
- 5
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain on paper towels. Immediately season with salt, pepper, and garlic powder to taste.
- 6
Repeat
Repeat the frying process with the remaining fries until all are cooked.
- 7
Serve
Serve hot with your favorite dipping sauce.
